WITH HEART AND CRAFTSMANSHIP
Who we are and what drives us
It started with a simple question: how can we combine vegan protein power and taste without consuming artificial meat substitutes produced in a laboratory? We found the answer in a centuries-old Indonesian tradition: tempeh.
Our history
What began as an athletically motivated search for the perfect source of plant-based protein developed into an affair of the heart! Today, we produce high-quality organic tempeh in our Brandenburg factory - handmade, regional and with a passion for good taste.
The team behind the tempeh
Marcel
As the head of operations, he ensures that every detail is right, from the first bean to the delivery of the finished tempeh. Thanks to Marcel, we only get the very highest quality. For us on paper and for you in the kitchen.
LARS
Lars knows what tastes good. His passion for good food has given him a true gourmet's palate. Today, he combines this expertise with his talent for communication. The result? Tempeh creations that not only bring people together, but also delight the palate.
THAT'S IN EVERY TEMPEH
Eating with a clear conscience
Highest organic quality
Handcrafted production
Regional production
Sustainable management
Only natural ingredients
Contact us
Do you have any questions, suggestions or simply want to tell us your tempeh story?
We look forward to hearing from you:
