TEMPEH-SUSHI
Tempeh recommendation: Natural soybean tempeh
Vegan sushi with tempeh - a creative and delicious alternative! Finely marinated, golden-brown fried tempeh is rolled up in nori sheets together with fresh vegetables such as cucumber, peppers and avocado. Perfectly accompanied by soy sauce, pickled ginger and a hint of wasabi - a treat for sushi lovers!
2 servings
45 min
Ingredients
- 200 g tempeh
- 200 g sushi rice
- 3-4 nori sheets
- 1/2 cucumber, cut into thin strips
- 1/2 bell bell pepper, cut into thin strips
- 1/2 avocado, in strips
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp agave syrup
- 1 tsp sesame oil (optional)
- Soy sauce, pickled ginger and wasabi to serve
Preparation
- Prepare the sushi rice: Cook the sushi rice according to the instructions on the packet and then mix with rice vinegar. Leave the rice to cool.
- Marinate and fry the tempeh: Cut the tempeh into thin strips and marinate in a mixture of soy sauce, agave syrup and sesame oil (approx. 15 minutes). Then fry in a pan until golden brown.
- Roll the sushi:
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori sheet, leaving an edge of approx. 2 cm free at the top.
- Place the tempeh, cucumber, bell pepper and avocado in the middle of the rice.
- Roll up the nori sheet tightly using the bamboo mat and brush the edge with a little water to seal the roll. - Cut the sushi: Cut the roll into even pieces and arrange on a plate.
- Serve: Serve with soy sauce, pickled ginger and wasabi.
Order the right tempeh for you straight away
Rich in protein and nutrients
Natural ingredients without additives
Regionally grown and handmade
